Texture - How Texture Affects Flavour
Justin Narayan - Season 1 • 4m 14s
In this episode Justin talks more in depth about Texture and how it can have an emotional connection that can unlock a part of your brain and transport you back to your childhood. Fat, heat and the way you cut your food will all have an effect on the texture. You will learn more about how texture in a dish interacts with how you taste so that you are able to add more complexity to your dish.
Up Next in Justin Narayan - Season 1
-
How to Breakdown and Understand Chicken
Understanding how to treat and cook each part of the chicken will also give you a rough guide on how you should be treating and using parts of other animals. In this episode Justin guides you through a whole chicken by breaking down and explaining each part of the chicken and how it works in your...
-
Temperature - How Temperature Affects...
In this episode Justin goes through the effects of temperature, learning to manipulate temperature to create the flavour that you want and how the temperature of your food works with your sense of smell. He not only talks about temperature in terms of heat but also explains how the level of spici...
-
The Perception - How you eat with you...
In this episode Justin explains how what you see affects what you taste. He uncovers how your perception is triggered and connected to your memory and how your brain primes you for what you’re about to eat. Encouraging the viewers and explaining how to play and work with perceptions to create rea...
