Technique - Pan Roasting
Justin Narayan - Season 1 • 11m
In this episode Justin demonstrates how to pan roast a chicken breast. He discusses the best techniques to create chicken breast that is moist, tender and juicy with a nice golden and crispy texture. The preparation and seasoning of the chicken prior to cooking, the importance of allowing the meat to rest, as well as, what temperature you should cook different parts of the chicken are just some of the things he covers.
Up Next in Justin Narayan - Season 1
-
Mastering Knife Skills
In this episode Justin goes through all the types of cuts that you can apply to different recipes and explains how the way you use your knife will affect the taste and the way your vegetables react in your final dish. He demonstrates techniques on the best ways to chop an onion and carrot dependi...
-
Mastering Chilli
In this episode Justin displays how the chilli works and what part of the chilli the spice comes from. He demonstrates ways to cut the chilli, whether you want to julienne, fine dice or even just infuse your sauces and curries. He goes through the best way to prepare the chilli and manipulate the...
-
Mastering Garlic
In this episode Justin demonstrates practical ways to peel, slice, dice and even puree raw garlic. He goes through different types of cuts you could use in different recipes to best enhance the flavour of garlic and intensity in your dishes.
