Mastering the Perfect Sear and Sauce
Justin Narayan - Season 1 • 30m
In this episode Justin does a step by step demonstration on how to make a classic scotch fillet steak and red wine sauce using principles and techniques that can be applied to almost every protein and every sauce you will make. He first demonstrates the steps needed to cook the perfect protein. In this demonstration he covers things such as, what to look for when picking out the perfect piece of protein, the preparation required prior to cooking, picking the right vessel to cook the steak in and the importance of allowing your meat to rest. He then proceeds to demonstrate how to create the perfect pan sauce to go with your meat. In this demonstration he covers the herbs, spices and vegetables to use to create a well balanced sauce, what to look for when finding the right consistency and the art of tasting and adjusting to find the perfect balance in flavours.
Up Next in Justin Narayan - Season 1
-
Mastering Heat through the French Ome...
In this episode Justin does a step by step demonstration on how to make a classic French omelette, the basic ingredients you will need and the utensils and pan to best use for this particular dish. All you need is very few ingredients and a little bit of technique to make it taste rich and luxour...
-
Mastering Balancing Flavor Through Sa...
It’s time to chuck out the bottled salad dressings sitting in your fridge as Justin goes through the simple elements you will need to create and master your own beautifully balanced salad dressing to take your salads up a notch. When creating the perfect salad dressing it all comes down to balanc...
-
Mastering Rice
When making a curry or stir fry, the way you make your rice can make all the difference. In this episode Justin does a practical demonstration and shares simple ways to make sure your rice turns out light and fluffy every single time.