When making a curry or stir fry, the way you make your rice can make all the difference. In this episode Justin does a practical demonstration and shares simple ways to make sure your rice turns out light and fluffy every single time.
Justin teaches the audience how to caramelise and brown your onions to perfection. What is the difference between sauteed, caramelised or gently browned onions? Justin talks through what the differences are and how it can affect the food we cook. He does a step by step demonstration on different ...
In this episode Justin explains how there is more to cooking than just following a recipe. Find out what the four T’s are that are going to help you gain the feeling and intuition needed when learning how to make food that tastes good.
Justin encourages viewers to practice their knife skills. He goes through the different cuts of vegetables he has talked about in previous episodes and reiterates the importance of basic knife skills to level up your cooking and bring out the best flavours in your vegetables.