Justin teaches the audience how to caramelise and brown your onions to perfection. What is the difference between sauteed, caramelised or gently browned onions? Justin talks through what the differences are and how it can affect the food we cook. He does a step by step demonstration on different techniques you can use for each different type of onions. He discusses different terminologies you might read in a recipe when it comes to onions and what each of them mean, and little things you can do that make a world of a difference to the way they taste and the intensity of the flavour you get from your onion.