Justin Narayan - Season 1 • 8m 0s
In this episode Justin displays how the chilli works and what part of the chilli the spice comes from. He demonstrates ways to cut the chilli, whether you want to julienne, fine dice or even just infuse your sauces and curries. He goes through the best way to prepare the chilli and manipulate the temperature in what you’re cooking.
Up Next in Justin Narayan - Season 1
In this episode Justin demonstrates practical ways to peel, slice, dice and even puree raw garlic. He goes through different types of cuts you could use in different recipes to best enhance the flavour of garlic and intensity in your dishes.
Mastering the Perfect Sear and Sauce
In this episode Justin does a step by step demonstration on how to make a classic scotch fillet steak and red wine sauce using principles and techniques that can be applied to almost every protein and every sauce you will make. He first demonstrates the steps needed to cook the perfect protein. I...
Mastering Heat through the French Ome...
In this episode Justin does a step by step demonstration on how to make a classic French omelette, the basic ingredients you will need and the utensils and pan to best use for this particular dish. All you need is very few ingredients and a little bit of technique to make it taste rich and luxour...